PizzaMarketplace.com: Given Tom Cangemi's long history in the foodservice industry, it's not surprising he's so smitten with the power of his company's POS system. At 60, he recalls when inventory was counted by hand — one hot dog at a time — and how food orders were entered into point-of-sale terminals that printed out tickets for the kitchen, but didn't store even a digit of data. To have a device that integrates and streamlines both processes, stores mountains of customer information and sends it all back to the home office for collection and processing is a godsend, he said.
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